Crack three Eggs in bowl
Add Sea Salt
Add grated Cheese
Add Parsley
Wisk all ingredients in bowl
Add Black Pepper
Place Chicken Breasts in Flour
Flour both sides of Chicken Breasts
Put Floured Chicken Breasts in bowl
Mix Floured Chicken with ingredients
Add Extra Virgin Olive Oil
Sautéed Chicken Breast in pan
Cook Chicken till golden brown
Transfer Chicken from pan to dish
Transfer sauce from pan to bowl
Add Butter
Add White Wine
Add Lemon Juice
Add Chicken Stock
Add Salt
Add Parsley
Add Black Pepper
Place Chicken back in pan
Sautéed to a golden brown
Place cooked Chicken in dish
Pour sauce from pan on Chicken
Chicken Francese
© 2013 Chef Mario's Kitchen | Staten Island, N.Y.
(917) 709-2620 | E-Mail: chefmariokitchen@yahoo.com